These small Certified Hereford Beef sliders pack a big punch! Make them as an appetizer to serve a crowd or with leftovers to create another meal. The opportunities with this recipe are endless.
When slow cooking beef, a low temperature for a longer period of time produces extremely tender beef with a rich flavor.
4 pounds Certified Hereford Beef brisket
Salt and pepper to taste
1 can chipotle peppers in adobo sauce
1 bottle hickory-flavored barbecue sauce
Coleslaw mix
16 slider buns
Once the brisket is cooked, remove it from the slow cooker. Shred the cooled brisket across the grain. Place the shredded brisket back in the sauce in the crockpot and cook on high for about an hour. Keep warm until ready to serve.
Dry rub the brisket with salt and pepper. Stir together the barbecue sauce and chipotle peppers in adobo sauce; Pour half of the sauce into the bottom of your slow cooker. Place the seasoned brisket into the slow cooker and cover with the remaining sauce mixture. Cook on low for 9 to 10 hours.
Serve the warm meat on slider buns and garnish with coleslaw.
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, or smoked for BBQ.
More About Cuts