Now that you have found that perfect cut of Certified Hereford Beef®, let's talk about how to cook that delicious beef. Check out our cooking tips to ensure your Certified Hereford Beef® is prepared to perfection.
When skillet cooking with Ground Beef, the possibilities are endless. In a matter of minutes, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy.
Whether you’re on the run or just looking for a quick and easy meal, stir-fry is the cooking method for you. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes.
If broiling = minimum effort + maximum flavor, then bring on the math. With just a pinch of seasoning, beef’s 10 essential nutrients and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.
What do you get when you combine thin, tender cuts of beef, a dab of oil and a sizzling skillet? One tasty pan-frying dish! So kick up your feet because succulent beef and its 10 essential nutrients will be on the table with time to spare. True story.
The best part about stewing is it does all the work for you. This comforting slow cooking method takes beef’s 10 essential nutrients to an all new level by using cubes of beef mixed with vegetables and other ingredients in enough liquid to cover them all.
Although it requires more time, oven roasting is the simplest cooking method because it requires little attention.
This is our kind of two-step. Brown a thick filet in a skillet and pop it in the oven. Skillet-to-oven cooking delivers perfect doneness and sealed in juices, making it worthy of an encore. Take a bow, and dinner is served.
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
The final result of this slow cooking method is tender beef that melts in your mouth. Braising (or Pot Roasting) is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid.
Ground Beef Thawing
We’ve all been there. It's 5:30 and we’re not sure what to cook for dinner. Ground beef is quick and easy but it’s frozen. Follow these steps to expedite a safe process.
Slow cooking on a grill?! Indirect grilling requires little hands on attention, but gives you maximum flavor. Impress your friends and family with this set-it-and-forget-it cooking method.